The baking equipment dough press machine is designed to meet the needs of the modern market and the traditional bakery, producing square bread, toast, french bread and hot dogs in various shapes.
Features:
1.Suitable for degassing and shaping dough, so that the dough can be formed into a roll shape, with high efficiency and good shaping effect
2.According to the requirements of different breads, the thickness, thickness and number of turns of the dough can be adjusted
3.After shaping, just put it into the toast box and put it into the fermentation box for fermentation
|
Model |
WSK-307 |
|
|---|---|---|
|
Output (pieces/hr) |
2000 |
|
|
Dough range (g) |
30-600 |
|
|
Width (mm) |
380 |
|
|
Width adjustmentbetween the rollers (mm) |
0.3-17 |
|
|
Overall size (mm) |
Width |
680 |
|
Depth |
1680 |
|
|
Height |
1135 |
|
|
Power(kw) |
0.75 |
|
|
Voltage(V) |
380 |
|
|
Weight(Kg) |
210 |
|
