Commercial Egg Cake Mixer for Bakery Production
Commercial egg cake mixer are mainly a type of baking equipment used in cake shops, bakeries, bakeries, restaurants and other places. They are used to beat eggs, cream, etc., and can also be used to stir and process other pasty ingredients, such as syrup, Batter etc.
1. The structure of the egg cake mixer
Egg industrial mixer generally consist of a mixing barrel, agitator, transmission equipment, lifting structure and machine base. Its mixer components include a mixing head and a mixing paddle. The mixing paddles come in three shapes: hook-shaped, fan-shaped, and spherical. Different shapes of mixing paddles are suitable for different objects. For example, hook-shaped mixing paddles can be used to mix batter, spherical mixing paddles are used to beat egg liquid, and fan-shaped mixing paddles are used to mix dry ingredients.
2. How the egg mixer rolls
The mixing barrel of the vertical egg beater is tightly connected to the base. Although it is detachable, it is in a fixed state during operation. The mixer rolls, but the mixing barrel does not roll. In other words, the egg beater stirs in one direction.
3. The rolling speed of the egg mixer
The egg beater has a transmission device. The motor is decelerated by the pulley and transmitted to the speed regulating device for speed change and steering to complete different mixing operations. Egg beaters with different raw materials, different models, and different brands have different transmission gears that can be selected. Therefore, although the egg beater can also be used to knead noodles, the effect will be worse than that of a professional dough mixer.
4. The power of the egg mixer
There are different volume specifications for egg cake mixer and vertical dough mixers. Different commercial venues can be selected according to their actual needs. Bakery shops, Western restaurants, pizza shops, etc. with large customer flow need to choose large-scale equipment to ensure the efficiency of dough production.
Hongbei’s egg mixer machine capacity for baking production ranges from 7 liters to 60 liters, the flour mixer capacity ranges from 3.5 kg to 125 kg, and the dough capacity ranges from 5 kg to 200 kg. If you are interested in egg beaters and dough mixers, please contact us for consultation.