The Important of Commercial Baking Machinery
Globally, baked goods are loved by people because of its delicious, convenient and healthy advantages. Baked foods such as bread, baguettes, corn bobs, cakes, desserts, cookies and other baked goods have an important place in life as staple foods. In Europe, America, Mexico, Turkey, Egypt and other countries and regions, toast, bread, cookies and other baked goods have become an indispensable part of people’s lives.
As an important equipment in the baking process, the quality of the machine will directly affect the food quality and taste, so bakers will be more careful when choosing the equipment. There are very many types of commercial bakery equipment, including dough mixers, kneader mixer, dough proofer, dough molder, bread slicers, electric ovens, gas ovens and more.
Spiral mixers are used to make dough by evenly mixing various ingredients such as flour, salt, water and yeast. By mixing, all the flour absorbs enough water in a short time to hydrate evenly.
kneader mixer is a stirring and blending device commonly used in food processing to whisk viscous slurries such as syrups, batters, egg liquids, cheeses, and so on.
The proofer can provide the right temperature and humidity for the dough to encourage the yeast in the dough to ferment and multiply to produce carbon dioxide gas, and at the same time ensure that the surface of the dough is not dry and crusty.
Divider rounder machine divides and rounds the fermented dough according to a preset weight of the dough to densify the air bubbles of different sizes generated by the fermentation and to make the surface of the dough smooth.
Molder machines have the function of flattening, rounding and shaping dough into different diameters and lengths as required by the baker. Shaping machines are commonly used for shaping raw dough for toast bread, French baguettes, and other types of bread.
The dough sheeter can press the grease-covered dough thin and long. Pasta presses are mainly used for the production of products such as Danish bread, shortcrust pastry and other products.
The baking oven is a key piece of equipment in the production of baked goods, which uses heat to transform raw dough into soft, porous, easy-to-digest, flavorful foods. The key to baking is to make the dough achieve a good baking expansion and become beautiful, upright, porous baked goods. Ovens can be categorized as follows.
- A. According to the different supply of energy, divided into charcoal oven, gas oven and electric oven, etc.
- According to the different forms of baking, it is divided into deck oven, convection oven, rotary oven and so on.
- According to the different application scenarios, divided into bread oven, cake oven, pizza oven, etc.
Hongbei Bakery Machine Factory has a wide range of products and is a well-known manufacturer in the bakery industry. Hongbei has rich experience in equipment manufacturing and comprehensive services, and has provided high-quality bakery equipment to users in many countries. Whether you are interested in equipment or hongbei factory, welcome to contact us for inquiry.