Commercial Dough Professional Manufacturer
Hongbei, as a professional manufacturer of commercial bakery equipment, has a wide range of sizes of bakery proofer, including normal proofer, retarder proofer and trolley proofer, etc., which can meet the different needs of customers’ usage.
In the baking process, temperature, humidity and time are all important factors affecting the waking of the dough, so the proofing box is very important, if the dough has any problem in any part of the waking process, it will lead to the inability to bake delicious food. At the same time, if you own a bakery, the baking equipment is beautiful, luxurious and neatly arranged, which can also attract customers very well.
Dough fermentation room product performance:
- Automatic intelligent digital display control board, temperature and humidity automatically, independent control.
- Wake up a large amount of hair, the whole car to promote the launch, convenient and quick, save manpower.
- Double-decker stainless steel, PU heat preservation layer, hot air circulation convection design, temperature and humidity uniformity.
- Imported electrical components more sensitive, more durable.
Methods and requirements for installing and using the dough fermentation room:
- Place the fermentation box smoothly in a suitable position and install a single-phase power switch and leakage protector that meets the capacity of the electrical appliance nearby.
- Connect the ground wire of the fermenter to a ground wire that meets the safety regulations.
- Check whether the power connection is normal and the safety ground is reliable before starting the machine.
Hongbei has a certain degree of popularity in the bakery equipment industry, we have a perfect production, sales and service system, and strive to provide customers with high quality bakery equipment products. If you have any needs, please feel free to contact us for consultation.