Bread Making Baking Machine

In the West, bread is even known as the “mother of all foods”. Bread is a kind of wheat flour as the main raw material, with yeast, eggs, fat, sugar, salt and so on as auxiliary materials, add water to make dough, after dividing, molding, rising, baking, cooling and other processes processed into baked goods.

There are many different types of bread, which are divided into five types according to ingredients: whole wheat bread, white bread (made from the endosperm portion of wheat), mixed grain bread, rye bread, and sourdough bread; According to texture, there are four types of bread: soft bread, hard bread, loose bread, and crusty bread; According to shape, there are five types of bread: toast (rectangular), baguette (baguette-shaped), croissant, flatbread, and fancy bread. All over the world, different countries have different kinds of bread.

Mixer: When making bread by hand, you need to use a mixer or the blender or mixing hook in the bread machine to mix the flour, yeast, water, salt and other ingredients. You can choose a baking mixer that corresponds to the dough capacity according to your needs.

Wake up process, for bakeries, hotels, etc. need to make a lot of bread at the same time, wake up box is very important a baking equipment, accurate temperature control and time settings can be better completed the dough wake up, closed space is also conducive to food hygiene, to ensure food safety at the same time to make out of the better taste.

Oven: Baking in an oven is required for both artisanal and semi-automatic methods of production. Generally you need to preheat the oven and bake the fermented dough until it is golden brown. Each baker has a different way of making bread, so the temperature setting of the oven depends more on the baker himself.

WUXI Hongbei is your preferred supplier of bakery equipment, high quality products, perfect service system, 10+ years manufacturing experience in bakery industry. Looking forward to your inquiry.

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