Bakery Industry 60 Quart Dough Mixer
Typically, dough mixer used in baking are measured in liters, and there will be those who are accustomed to using the quart as a unit. So how do you convert quarts (US) to liters?1 quart (US) = 0.946352946 liters, which gives you the equivalent of a 60 quart dough mixer to a 58.78 liter dough mixer.
Hongbei’s commercial dough mixer control panel has simple and clear functions, three buttons can complete the whole operation of mixing, even if it is the first time to use it, you can still finish the mixing work well.
The spiral mixer is designed from the baker’s point of view to mimic quick mixing by hand, and the dough is made into fluffy and soft food, which not only effectively saves labor costs, but also makes it easy to get high-quality dough.
As a part in direct contact with the dough, the mixing barrel is made of food-grade 304 stainless steel, which is not prone to rust no matter how many times it is used, and the baked bread, cookies, and other kinds of food can be eaten without worry.
As a large capacity 60 quart dough mixer, stability during operation is very important, Hongbei dough mixer adopts pure copper strong power motor, high speed running power, effectively improve the efficiency of the dough; The mixing drum and the mixing hook rotate at the same time, which makes the flour and ingredients fully integrated, and the dough comes out of the film quickly and with high quality.
As a commercial baking machine, safety is particularly important, each mixer is equipped with a safety net cover, the machine starts to work after the cover is closed, once the cover is opened the machine stops immediately, to avoid injuries caused by misuse.
Hongbei is a fully qualified bakeware manufacturer, we have all kinds of commercial baking equipment, and can produce matching baking trays. We are committed to provide customers with high quality baking machines, welcome to contact us at any time.