Globally, baked goods are loved by people because of its delicious, convenient and healthy advantages. Baked foods such as bread, baguettes, corn bobs, cakes, desserts, cookies and other baked goods have an important place in life as staple foods. In Europe, America, Mexico, Turkey, Egypt and other countries and regions, toast, bread, cookies and other baked goods […]
Commercial bakery equipment refers to machines and equipment used to produce bread, cakes and other types of baked goods. Commercial bakery equipment is mostly used in bakeries, hotels, restaurants, coffee shops and other food and beverage retail places, as well as central bakery factories, central kitchens, food cooking training schools and other non-retail places. Hongbei as a […]
Commercial dough mixer machine is the main equipment for baking industry to make all kinds of bread, cookies and other food products, according to the requirements of food production of flour, butter, water and other kinds of raw materials are mixed to make a smooth surface of the dough, which is widely used in bakeries, […]
With the growth of the bakery industry, the demand for commercial bakery equipment is growing rapidly. These bakery equipment not only increase productivity, but also ensure the quality and sanitary safety of food. First, the baking oven is the most common baking equipment used in commercial kitchens. It can be adjusted according to different cooking […]
Commercial egg cake mixer are mainly a type of baking equipment used in cake shops, bakeries, bakeries, restaurants and other places. They are used to beat eggs, cream, etc., and can also be used to stir and process other pasty ingredients, such as syrup, Batter etc. 1. The structure of the egg cake mixer Egg industrial […]
The divider and rounder machine has a wide range of applications and can be used in bakeries, restaurants, hotels, etc., and can be divided into baguettes, buns, hot dogs, hamburgers, bread, etc. Advantages of divider rounder machine Hongbei’s bakery machines divider rounder are meticulously crafted to handle various materials, ensuring accurate portioning and division while minimizing […]
The mixer is a kind of food machinery and equipment that uses machines to make dough, butter, batter and other foods instead of manual labor. Typically, a baking mixer includes a bowl mixing element (beater, hook, flat beater, spatula or other system) for placing the ingredients. Depending on the mixing materials, the attachments of the […]
As a complete bakery, a lot of commercial baking equipment needs to be equipped, including ovens, fermentation boxes, dough mixers, slicers, egg beaters, dough moulder, etc. Among them, the dough mixer is a very important piece of equipment. It mixes the raw materials and makes dough. It brings great convenience to the baking industry. First […]
