Dough Divider Rounder Machine
In the production of sweet bread, etc. need to split the dough grams of bakery stores, central kitchens, hotels, restaurants and small factories and other batch food production places, the dough divider rounder machine is essential to a baking machine, the use of which can effectively improve the efficiency of the work of the split dough to save the cost of labor.
Hongbei Dividing and Rounding Machine Features:
- Flexible and easily interchangeable dividing discs with a large working range of 16g to 250g.
- Unique easy-cleaning design, providing users with a friendly, efficient and safe cleaning environment.
- Simple operation and weight adjustment.
- This machine is fitted with heavy cast iron feet which are very stable and will not wobble during dough dividing!
- The machine is fitted with rollers on all four feet for easy movement of the machine.
When the dough divider is used, some powder or oil should be sprinkled on the tray and on the surface of the dough, this operation is more effective to help the dough to take.
For example, our this divider and rounder is 30 pieces, each dough weight is 80 grams, that is to put 30 * 80 = 2400 grams of dough, if the weight of the dough grams out of the range will lead to the division of the dough grams are not accurate.
This baking machine also has the function of dough rounding, the dough will be divided into round shape, although not every roll is very smooth, but it is more labor-saving than manual operation one by one, especially when you need to produce a lot of bread every day, the step of dividing the dough will take up several hours, but the machine batch operation is very fast.
Hongbei as a bakery equipment manufacturer, has rich production experience, and each machine is strictly inspected and fully complies with all standards. If you have baking equipment purchasing needs, welcome to contact us for consultation.