Pizza Baking Machine
To make a delicious pizza, apart from the skill of the baker being important, it is also important to have some quality pizza baking machines.
Baking ovens that can be used for pizza making include layer deck oven, kilns, and chain oven, but different ovens have different requirements for baking pizzas, so they need to be chosen based on the individual needs of the baker.
Deck oven, which is the most common type of oven equipment, most of the pizza store will choose this oven, it uses the upper and lower fire heating method, baking time is relatively long. However, the price of layer oven is much cheaper than the kiln, from a few hundred dollars of household ovens to tens of thousands of dollars of three commercial ovens, and a small footprint, applicability of a wide range of not only bake pizza, but also bake cakes, desserts, baked rice and other daily food.
Electric chain type oven, the use of high-temperature pressurized jet baking technology, hot air quickly penetrate the interior of the pizza, so that the pizza is more evenly heated, the taste is also better. But the chain oven can make a single variety of food, only baked pizza, or baked rice.
Pizza spreading table with refrigerated countertop, which can keep the toppings at a low temperature for a long time to avoid deterioration, just grab the toppings when you use it. Maximize the use of kitchen space, but also to avoid the waste of raw materials, effectively control the cost.
Pizza operating table, whether you are rolling or hand making pizza crusts, an operating table is an essential piece of equipment. The operating table can be either a regular operating table or an operating table with a freezer, depending on your needs.
Freezer, pizza store is best to choose the air-cooled cabinets, cold air constantly circulating flow, cooling speed and more uniform and constant temperature, the temperature of each place can reach the same, the dough fermentation will be more stable.
Dough mixer, including single-action and double-action type, double-action type means that both the mixing hook and the mixing cylinder rotate; while single-action type means that the mixing hook rotates but the mixing cylinder does not rotate. Dual-action mixers produce a smoother and more transparent dough.
Ice makers have many uses, and for our pizzeria, the main one is to help regulate the temperature of the water when mixing, so that the mixing rise occurs in a controlled manner, preventing early or excessive fermentation of the dough, with a view to obtaining the best mixing results.
Wuxi Hongbei as a professional bakery equipment manufacturers, a full range of products, both bakery equipment and baking trays have a wealth of experience in the production, welcome to contact us at any time for advice.