Description
|
Model |
SCD-600D |
|
|---|---|---|
|
Working width（mm） |
600 |
|
|
Tray size（mm） |
400*600 |
|
|
Hopper volume |
60 liters of flour pastry |
|
|
Output: varies with the different pastry |
For the whole tray of 1000g cake, 400 * 600 mm, 720 trays per hour |
|
|
For the 60g of cupcake, 6 rows, 8640 pcs per hour |
||
|
For 400g of round shaped cake, 1800 pcs per hour |
||
|
Overall size（mm） |
Width |
1530 |
|
Depth |
1130 |
|
|
Height |
1400 |
|
|
Voltage） |
Single phase |
|
|
Power（kw） |
1.9 |
|
|
Air pressure |
Not less than 5 kg/cm2 |
|
|
Remark |
2 sets of pastry outlets attached with the machine as standard accessories |
|
