Types of Commercial Oven
Commercial ovens can be categorized into two types according to the heating method: deck oven and convection oven.
1.Deck Oven
A deck oven uses upper and lower heating tubes for heating and is similar to a household oven. It is suitable for baking small batches of food, can bake bread, cakes and small pieces of meat. The material of deck oven is generally stainless steel, and it can be stacked with multiple layers to improve baking efficiency.
2. Convection oven
The convection oven is heated by circulating hot air with built-in fan, which makes the temperature more even and the baking effect better, and it is suitable for baking large quantity of food. It can be used to bake bread, cake, pizza, roast meat and many other foods. The hot air oven is generally made of aluminum alloy or stainless steel, with large internal volume and high single baking efficiency.
Commercial ovens are widely used in various catering places, such as hotels, restaurants, cafeterias, coffee shops, etc.
1. Baking bread and cakes
Commercial ovens are one of the essential equipment for bakeries and cake stores. Breads and cakes baked in commercial ovens have a great taste with a crispy golden surface and a fluffy interior.
2. Baking pizzas and sandwiches
Commercial ovens can also bake fast food items such as pizzas and sandwiches. The circulating oven heats evenly and bakes pizzas with a crispy base, rich flavor and attractive color.
3. Roasting and seafood
Commercial ovens can also roast foods such as meat and seafood. The ovens are equipped with temperature control devices that can be adjusted according to the needs of different ingredients, which can either bake the meat or seafood with a crispy outer skin and tender inner meat, or keep the meat or seafood tender.
In short, commercial oven is a very practical catering baking equipment, it can meet a variety of baking, baking needs, and can help the kitchen to improve cooking efficiency, saving labor and time. Hongbei bakery equipment manufacturer can provide a variety of models of electric ovens, gas ovens, etc., there are also various combinations of ovens, dough proofer and racks, to meet the use of different customer needs.